Turkish & Mediterranean
Cuisine

669a Massachusetts Avenue
Arlington, MA 02476
Phone: (781) 648-5888

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LUNCH - DINE-IN
TAKE OUT - CATERING ALLERGY WARNING PRIVATE PARTIES BIRTHDAYS
SPECIAL OCCASIONS GROUP DINING
BUSINESS MEETINGS

our menus

CHILLED APPETIZERS ( Soguk Mezeler )

All chilled appetizers served with cucumber, carrot, celery, radish and pita bread.

Hummus ( Humus )
A tasty puree of chickpeas, garlic, tahini sauce and lemon juice, mixed with special herbs and seasoning. 8.50

Hidieri ( Haydari )
Homemade yogurt that’s been strained through cheesecloth is the secret to this creamy dream: mint, parsley and walnuts make it the perfect spread for dipping. 8.50

Spicy Mashed Vegetables ( Acili Ezme )
Tomatoes, onions, and other vegetables are whizzed with walnut and raisins, then specially marinated with herbs and spices. 8.50

Babaghanoush ( Babagannus )
Our yummy blend of roasted baby eggplant, yogurt, garlic, parsley, and tahini sauce, jazzed just right with lemon sauce and herbs. 8.50

Stuffed Grape Leaves ( Yaprak Sarma )
Our own mix of rice, special herbs, seasoning, raisins and pinenuts are wrapped in grape leaves from the vine. Finished with yogurt sauce. 9.50

Beet Tarator ( Kirmizi Pancar )
The perfect remedy for hot Aegean summers: a cool, calming spread made with beta-carotine-rich beets, in a chilled yogurt, mayonnaise base with herbs and seasoning. 8.50

Chilled Mixed Appetizer Plate ( Karisik Soguk Meze Tabagi )
A delightful combination of our favorite starters: hummus, spicy mashed vegetables, hidieri, stuffed grape leaves, beet tarator and babaghanoush. 25.00

 

HOT APPETIZERS ( Sicak Mezeler )

Mujvair ( Mucver )
Shredded baby zucchini and carrots are mixed with seasoning, shaped into patties and lightly fried, then topped with plain yogurt and tomato sauce. 9.50

Falafel
Fried chickpeas, fresh vegetables and herbs; served with a side of hummus and tahini sauce. 9.50

Fried Mozzofeta Sticks ( Sigara Boregi )
Phyllo dough filled with feta, mozzarella and parsley. 9.50

* Fried Shrimps ( Karides Kizartma )
Breaded & fried shrimp with steamed vegetables and roasted red pepper sauce. 10.50

* Fried Calamari ( Kalamar Kizartma )
Breaded & fried, with sliced pickled pepper, marinara & aioli sauce. 12.00

Hot Mixed Appetizer Plate ( Karisik Sicak Meze Tabagi )
Mujvair, Falafel, Mozzofeta, *Fried Shrimp & *Calamari. 26.00