Turkish & Mediterranean
Cuisine

669a Massachusetts Avenue
Arlington, MA 02476
Phone: (781) 648-5888

Untitled Document

LUNCH - DINE-IN
TAKE OUT - CATERING ALLERGY WARNING PRIVATE PARTIES BIRTHDAYS
SPECIAL OCCASIONS GROUP DINING
BUSINESS MEETINGS

our menus

AUTHENTIC DISHES ( Otantik Yemekler )

Served with rice or  bulgur (cracked wheat rice)

* Stuffed Eggplant ( Karniyarik )
SLightly roasted whole baby eggplant stuffed with fresh vegetables, sautéed ground beef, lamb, pinenuts and raisins. Served with shepherd salad. 19.00

* Baytea ( Beyti )
Grilled Adana Kebab gently rolled in lavash, topped with tomato sauce and homemade yogurt. Served with grilled tomato and hot pepper. 18.00

* Manti ( Turkish Style Ravioli )
Boiled Turkish ravioli stuffed with ground lamb and beef with herbs. Topped with homemade tomato sauce and garlic-mint creamy yogurt. Finished with butter sauce. 19.00

* Sultan’s Admirer ( Hunkar Begendi )
Eggplant pure with herbs and seasoning.Topped with sautéed meat (choice of lamb, beef or chicken),fresh vegetables and homemade tomato sauce. 20.00

* Sautéed Lamb ( Kuzu Sote )
Marinated lamb, prepared to perfection and sautéed with fresh seasonal vegetables, herbs, seasoning and homemade tomato sauce. 19.00

* Sautéed Chicken ( Tavuk Sote )
Marinated chicken breast, prepared to perfection and sautéed with fresh seasonal vegetables, herbs, seasoning and homemade tomato sauce.18.00

* Marinated Lamb Casserole ( Kuzu Guvec )
Marinated lamb, prepared to perfection and sautéed with fresh seasonal vegetables, herbs, spices, homemade tomato sauce and mozzarella cheese on top. Finished in the oven. 20.00

* Marinated Chicken Casserole ( Tavuk Guvec )
Marinated chicken, prepared to perfection and sautéed with fresh seasonal vegetables, herbs, seasoning, homemade tomato sauce and mozzarella cheese on top. Finished in the oven. 19.00

* Stuffed Cabbage ( Lahana Dolmasi )
Cooked rice and ground beef with herbs and seasoning. Wrapped in boiled fresh cabbage leaves. Finished with homemade tomato and yogurt sauce. Served hot. 17.00